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MONOISOPROPYLAMINE (MIPA)

  • Category:
    Aliphatic Amines

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Product Profile

1. Chemical Structure and Properties

  • Chemical Name: Monoisopropylamine      (MIPA)
  • Synonyms: Isopropylamine,      2-Aminopropane
  • CAS No.: 75-31-0
  • Molecular Formula: CHN
  • Molecular Weight: 59.11 g/mol
  • Appearance: Colorless to pale      yellow liquid
  • Odor: Strong, ammonia-like odor

  • Boiling Point: 32–33 °C
  • Melting Point: –89 °C
  • Density (20 °C): 0.69 g/cm³
  • Solubility: Miscible with water,      alcohols, and ether
  • Reactivity: Highly flammable;      reacts with acids to form salts; may form explosive mixtures with air




2. Industrial Applications

  • Agrochemicals: Intermediate in      herbicides, pesticides, and plant growth regulators
  • Pharmaceuticals: Building block for      active pharmaceutical ingredients (APIs)
  • Chemical Intermediates: Precursor      for isopropylamine derivatives, surfactants, and quaternary ammonium      compounds
  • Rubber & Polymers: Used as      vulcanization accelerators and polymerization catalysts
  • Water Treatment: Component in      corrosion inhibitors and other chemical formulations




3. Safety and Toxicology

Hazards:

  • Skin: Causes severe irritation or burns
  • Eyes: Causes serious eye damage
  • Inhalation: Vapors irritate respiratory tract; high      concentrations may cause pulmonary edema
  • Ingestion: Harmful, may cause burns to mouth and      gastrointestinal tract

Toxicity:

  • Oral LD₅₀ (rat):      ~206 mg/kg
  • Dermal LD₅₀ (rabbit):      ~820 mg/kg
  • Inhalation LC₅₀ (rat, 4h):      ~4,500 ppm

Flammability: Highly flammable liquid and vapor (Flash point: –22 °C, Closed cup)
PPE: Chemical-resistant gloves, goggles, face shield, protective clothing, and respiratory protection; ensure good ventilation




4. Storage and Handling

  • Storage: Store in tightly sealed      containers, in a cool, dry, well-ventilated area; keep away from heat,      sparks, and open flames
  • Packaging: Steel drums, IBC tanks,      or bulk tankers
  • Handling: Avoid inhalation of      vapors; use explosion-proof equipment; ensure grounding during transfer
  • Shelf Life: Stable under      recommended storage conditions, sensitive to moisture and CO



5. Environmental and Regulatory Compliance

Environmental Impact:

  • Toxic to aquatic organisms; potential for environmental damage      if released
  • Volatile and flammable, handle with care

Regulations:

  • EU CLP: Flam. Liq. 2 (H225), Acute      Tox. 3 (H301, H311, H331), Skin Corr. 1B (H314)
  • OSHA (USA): Classified as hazardous      chemical
  • China GB 13690-2009: Flammable and      corrosive substance

Transport:

  • UN No.: 1284
  • Hazard Class: 3 (Flammable liquid)      with corrosive risk
  • Packing Group: II