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  • Betaine
  • Betaine

Betaine

  • Category:
    Amine Derivatives

Your Questions and Comments

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  • Email:info@chinaamines.com
    China Amines Co

Product Profile

Betaine (Trimethylglycine, Inner Salt)

   CAS No.: 107-43-7
   Molecular Formula: C₅H₁₁NO₂
   Molecular Weight: ~117.15 g/mol


Physicochemical Properties (Typical)

  • Appearance: White crystalline powder / colorless crystals
  • Odor: Essentially odorless / bland
  • Melting / Decomposition Point: ~293 °C (decomposes)
  • Boiling / Decomposition Behavior: Decomposes before boiling
  • Density: ~1.00 g/cm³ (solid form)
  • Refractive Index: ~1.4206 (estimate)
  • Vapor Pressure: Very low (~0.05 Pa at 25 °C)
  • Solubility: Highly soluble in water (≈160 g/100 mL), soluble in methanol; insoluble or poorly soluble in nonpolar solvents
  • pH / Behavior in Aqueous Solution: Zwitterionic inner salt, neutral in aqueous solution

Purity & Quality Standards

  • Purity: ≥98.0% (typical grade)
  • Water / Moisture Content: ≤0.5%
  • Impurity Limits: Minimal non-amine or ionic impurities, heavy metal limits (≤10 ppm)
  • Analytical Methods: Verified by titration, ion chromatography, spectrometric methods
  • Documentation: Certificate of Analysis (COA) and Safety Data Sheet (SDS) provided per batch

Safety & Handling

  • Generally low hazard in solid form
  • May cause slight irritation to eyes, respiratory tract under dust conditions
  • Handle in ventilated areas; avoid inhalation of dust
  • Wear protective gloves, goggles, and dust mask if needed
  • Avoid strong oxidizing agents

Packaging & Storage

  • Packaging: Sealed drums, HDPE / corrosion-resistant containers, or suitable packaging for powders
  • Storage Conditions: Cool, dry, ventilated environment; avoid humidity (hygroscopic nature)
  • Container Closure: Keep containers tightly closed to prevent moisture uptake
  • Shelf Life: 12–24 months under recommended conditions

Contact Information

Company: China Amines
   Email: info@chinaamines.com

COA, SDS and technical support available on request.

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